博多もつ鍋やまや　大阪あべの店

・Assortment of three types of Hakata appetizers

・Hakata Motsunabe (choice of either ago dashi soy sauce or rich miso)

・Seasonal vegetable salad

・Specialty: Sesame mackerel

・Mentaiko aged for 168 hours

・Yamaya chicken skin skewers

・Hakata Tonkotsu Boiled Gyoza

・Final course: Chanpon noodles or porridge

· Seasonal gelato

・Souvenir Mentaiko (one box of cod roe per person)